Bejgli is a typical Hungarian christmas dessert. Bejgli is a sweet yeast dough which is filled with poppy and walnuts and then rolled up and baked. Poppy might surprise or astonish some people, but in Hungary we like it and make a lot of cake from it.
Bejgli is a seasonal dessert and only made at christmas time, but no christmas can be celebrated without bejgli. The traditional bejgli is filled with poppy and walnut, but modern versions are also exist such as jam, chesnut, chocolate filled bejgli.
This recipe is from my grandmother who makes poppy and walnut filled bejgli for us every christmas. This year we made it together. We made 6 rolls, but this recipe is just for two rolls and the fillings are for one roll.


