Kürtöskalács

The real traditional kürtöskalacs is cooked over open fire, but we can also make kürtöskalács in the oven, although it will not be exactly the same. The hungarian kürt means horn which refer to the pastry's shape, while kalács means a sweet bread. This kalács dough is used for the kürtöskalács.
Since this is just an imitation of kürtöskalács, if you have a chance try the real one. It is amazing. There are many types of flavor: vanilla, cinammon, walnut, cocoa, coconut etc.
For more information, pictures go to this site. They may sell kürtöskalács in your country.

Ingredients:

80 ml lukewarm water

 50 g sugar 

 1/2 package dry yeast

 200 g flour 

1 egg (beaten)

1/2 lemon zest

 1 tablespoon olive oil

Sprinkle:

• sugar
• cinnamon or vanilla, cocoa

equipments:

• 4 beer can
• aluminum foil

1.  Sieve the flour into a bowl, add the rived lemon zest and the sugar, and make a wall into the middle. 
2.  Add the yeast and pour the water into the well. 
3.  Add the olive oil and the sugar.
4. Knead the dough and leave it until the dough has doubled in size.
   
5. Wash and dry the beer can and wrap with aluminum foil. 
   
6.  Grease the beer can's with some oil.
   
7. Wind up the dough up to the beer can in a spiral form.
8. Roll the can with the dough through on a floured surface.
9. Besmear with some oil and then roll it around the sugar and the cinnamon, vanilla or cocoa.
   
10. Bake on 180 C° for 10-12 minutes.