Balatoni csók

Balatoni csók is named after lake Balaton, the largest lake in Hungary. Many tourists visit Balaton during the summer because it offers entertainment and recreation for every age group: beaches, fishing, sailing, family programs, festivals, wine tastings, good restaurants.

Balaton, Tibor Mester's photo

This recipe is from József Váncza´s recipe book. József Váncza was a pharmacist who invented the first Hungarian produced baking powder. He founded the brand Váncza and produced baking powder, vanilla sugar, puding powder etc. Váncza wrote a recipe book to advertise his products. The book was first published in 1928, and republished 14 times, last time in 2010.
 The Váncza products are still produced, but the brand was aquired by Szilas Food.

Ingerdients:

• 250 g sugar
• 1 tablespoon vanilla sugar
• 4 eggs
• 80 g hazelnut meal
• 350 g flour
• 1 teaspoon baking powder

1. Beat the sugar, vanilla sugar, eggs, hazelnut for half an hour. 
2. Add the flour and the baking powder.
   
3.  Put the batter into small cupcake papers and bake it on 180 C°.